Baker
Kneading, shaping and baking our sourdough breads and baguettes, following our recipes.
Careers
Join us
Do you love a job well done, crusty bread and smiles at the counter? Join the Epiane teams in Tavers, Beaugency and Cap Saran.
4 roles open across our 3 shops
Why Epiane?
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01
CRAFT
Real craftsmanship: sourdough, lamination, homemade pastry.
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02
Team
A close-knit, human-sized team, where everyone counts.
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03
Growth
Training, apprenticeships and responsibilities that grow with you.
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04
NEARBY
Three shops in the Loiret, close to home.
The roles
Speculative applications welcome
Pastry chef
All-butter viennoiseries, entremets, tarts and seasonal creations: you bring our display to life.
Sales assistant / barista
Welcoming customers, giving advice, preparing click & collect orders and coffee shop drinks.
Apprentice baker or pastry chef
Learn the trade alongside our artisans, alternating with your training centre.
Application
APPLYin 2 minutes.
Fill in the form and attach your CV. We read every application and get back to you quickly.
Prefer to drop by? Leave your CV directly in one of our shops.
- Your detailsThe role you'd like, the shop and your availability.
- Your CVPDF, Word or a photo: it only takes a few seconds.
- Let's meetWe read every application and call you back to share a coffee at the bakery.