100% homemade
Everything we sell is kneaded, shaped and baked in our bakehouses. No frozen dough, no reheated industrial products.
What matters to us
Our commitments
Doing things well, every day: for you, for our team and for our region. Here are the promises we keep, batch after batch.
At Epiane, doing things well isn't just about flavour: it's a way of working, from the field all the way to your table.
What we promise
Our 6 promises
Authenticity at the heart of our creations.
Carefully chosen ingredients
Flour stone-ground in-house, PDO butter, free-range eggs, pure cocoa butter chocolate: we say no to additives and artificial flavourings.
As local as possible
Seasonal fruit, dairy products, partners: we favour producers from the Loiret and the Centre-Val de Loire region.
Making just enough
Online ordering helps us prepare the right quantity every day. Fewer leftovers, less waste.
Sensible packaging
Paper bags, recyclable cardboard boxes: we keep plastic to a strict minimum, and your reusable bags are welcome.
A team that passes it on
We train apprentice bakers and pastry chefs and help our teams grow. Know-how is meant to be shared.
From field to bakehouse
A SUPPLY CHAINwe know by heart.
Our bread begins long before the bakehouse: in the fields of the Loiret, where the wheat that Romain later mills himself is grown.
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The field
Wheat grown close to home, including heritage varieties with a richer flavour.
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The soil
Farming that respects the land and keeps it alive.
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The millstone
Romain mills our flour himself on a millstone.
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The bakehouse
Homemade sourdough and doughs that take their time.
Good bread
&
nothing else
Plaisir & Passion
Transparency
YOU KNOWwhat you eat.
The ingredients and allergens of every product are listed on its page, in store and online. A question about a recipe? Our teams are happy to help.
Join the adventure
Bakers, pastry chefs, sales staff, baristas: we are hiring in our three shops.
Join us